UZ
RU
Keywords: oxidation, antioxidant, agricultural machinary, metal, oil oxidation, fuel, dynamic
IMPACT OF THE ANTIOXIDANT FEATURES OF LUBRICANTS ON THE WEAR OF AGRICULTURAL MACHINERY PARTS
Z.Alimova, N.Kholikova, S.Kholova, K.Karimova
Z.Alimova, N.Kholikova, S.Kholova, K.Karimova
Abstract
In this scientific article it is analyzed that the influence of the oxidation process of motor oils on the operation of the engine. The main reason leading to the formation of high-temperature deposits in engines is oxidation processes occurring in the volume of the oil and on the metal surface. These deposits negatively affect the reliability, efficiency, and durability of the engine. Among the numerous properties on which the assessment of the quality of lubricants based on antioxidant properties are important. Therefore, we suggested introducing detergent additives into the engine oil. The action of such additives gives the ability to loosen, wash away deposits from the surface of parts, and transfer insoluble substances into suspension. The results of laboratory studies of samples of industrial oils and samples with the addition of new additives and recommendations for their use are presented.
In this scientific article it is analyzed that the influence of the oxidation process of motor oils on the operation of the engine. The main reason leading to the formation of high-temperature deposits in engines is oxidation processes occurring in the volume of the oil and on the metal surface. These deposits negatively affect the reliability, efficiency, and durability of the engine. Among the numerous properties on which the assessment of the quality of lubricants based on antioxidant properties are important. Therefore, we suggested introducing detergent additives into the engine oil. The action of such additives gives the ability to loosen, wash away deposits from the surface of parts, and transfer insoluble substances into suspension. The results of laboratory studies of samples of industrial oils and samples with the addition of new additives and recommendations for their use are presented.
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E-mail: a.borotov@tiiame.uz